Veranda Magazine.
A perfect summer outdoor table. Filled with my favorites, Fresh Contadina Olives, Cured Salsice, a Beautiful Parmigianno and Fresh Bread. Growing up, my father worked near a cheese maker and on Saturday's he would pick up ricotta while it was still hot. Then he'd shop for thin sliced prosciutto, hot olives and freshly baked bread. When he walked in the door, we would set the table quickly so we could enjoy the Bread and Ricotta while they were still warm.
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