Veranda Magazine.
A perfect summer outdoor table. Filled with my favorites, Fresh Contadina Olives, Cured Salsice, a Beautiful Parmigianno and Fresh Bread. Growing up, my father worked near a cheese maker and on Saturday's he would pick up ricotta while it was still hot. Then he'd shop for thin sliced prosciutto, hot olives and freshly baked bread. When he walked in the door, we would set the table quickly so we could enjoy the Bread and Ricotta while they were still warm.
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Sounds scrumptious - a winning combination. I can just imagine your delicious lunches together, xv.
ReplyDeleteThese photos are gorgeous and it sounds like you had an idyllic childhood! Congratulations on the new blog!
ReplyDeleteI'm adding this to my blogroll!
ReplyDeleteBlessings to you Girl.
Vitania, you are amazing. Another beautiful blog!!
ReplyDeleteWhat are you doing trying to make me raid the fridge after 10pm!!! It sounds soo good.
ReplyDeleteThis is going to be molto benne!!!!
Delicious! Thank you for sharing your lovely childhood memories. The photos make me want to jump right in!
ReplyDeleteCongrats my darling!