Of course featured were the Macarons and thanks to Kim Le who took these beautiful pics, you can see how far I've come with mastering the art of Macaron making.
Mozzarella di Bufala bruschetta.
Fig, prosciutto, goat cheese, pecan and honey drizzled costiniThere was also a plate of Burrata with prosciutto but that went so fast, we weren't able to even snap a picture in time. If you haven't ever tried Burrata... it's the most delicious soft cheese on the planet!
Layered tomato and Mozzarella di Bufala brushetta
Enjoy the holidays everyone, and happy entertaining!