Monday, November 22, 2010

Kick off to Entertaining 2010

Macarons from Left to right - Sweet Chili Heat, Salted Caramel & PB&J

To kick off the holiday season I thought I'd share a few pictures of some food and appetizers from my Macaron/ Housewarming party.

Of course featured were the Macarons and thanks to Kim Le who took these beautiful pics, you can see how far I've come with mastering the art of Macaron making.

Here's a closer look at those PB&J ones...mmmm

Jason, delighted us with his very own appetizing creations. Fig, prosciutto, goat cheese, pecan and honey drizzled costini and some layered tomato and Mozzarella di Bufala bruschetta.

Fig, prosciutto, goat cheese, pecan and honey drizzled costini

Layered tomato and Mozzarella di Bufala brushetta

There was also a plate of Burrata with prosciutto but that went so fast, we weren't able to even snap a picture in time. If you haven't ever tried Burrata... it's the most delicious soft cheese on the planet!

Enjoy the holidays everyone, and happy entertaining!

19 comments:

  1. wow ... the pictures look almost as good as it all tasted! thanks Anna!

    ReplyDelete
  2. And Happy Entertaining to you!

    Here is my Thanksgiving Menu:

    Breakfast

    Flax Seed Bread
    Fruit Salad
    Tamago-Yaki
    Shrimp Sushi
    Champagne
    Coffee

    Dinner

    Roasted Turkey Roulade
    With Fig, Cranberry, Sausage Stuffing
    Mashed Potatoes
    Butternut Squash
    Roasted Brussels Sprouts with Sun-dried Tomatoes
    Homemade Cranberry Sauce
    Mushroom Gravy
    Wine

    Assorted Pies
    Coffee

    ReplyDelete
  3. Wow, what a mouth watering menu Bruce! Happy Thanksgiving to you :)

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