You honestly don't need much else, but you can add anything from a sprinkle of ginger or some dill, to a couple of tablespoons of your favorite fish or poultry rub.
Soak Cedar plank in water 30 min to 4 hours. Min 1/2 hour - have a water bottle ready, to spray plank cause it will likely catch fire on BBQ. 4 hour soak, lost of smoke - no fire.. have the water bottle handy anyway.
Season Salmon with Salt, Fresh ground pepper and lemon juice. Add your favorite Seasoning or rub. Remove cedar plank from water and lightly coat with a little olive oil. Place seasoned fish on plank (fish skin side down) and close grill lid. Maintain temperature at 350F for approximately 20-30 minutes or until fish is opaque and flakes in large chunks.
Serves 41 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste
Preheat grill for high heat. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Grill over high heat for 4 to 6 minutes, or to desired tenderness.
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 sprigs of fresh Rosemary, leaves stripped.
Preheat the oven to 400 degrees F.