Of course featured were the Macarons and thanks to Kim Le who took these beautiful pics, you can see how far I've come with mastering the art of Macaron making.
Jason, delighted us with his very own appetizing creations. Fig, prosciutto, goat cheese, pecan and honey drizzled costini and some layered tomato and Mozzarella di Bufala bruschetta.
Fig, prosciutto, goat cheese, pecan and honey drizzled costini
Layered tomato and Mozzarella di Bufala brushettaEnjoy the holidays everyone, and happy entertaining!


